Saffron Lavender

Kangaroo tenderloin, parsnip purée, sweet potato, bok choy with juniper and red wine sauce. #food #foodporn #kangaroo (Taken with Instagram at Culinary Institute of Canada)

Crab, haddock, scallop sausage with toasted cashews and mango relish. #food #foodporn (Taken with Instagram at Culinary Institute of Canada)

Project presentation. Mini-“zakuski” spread #food #foodporn #zakuski #pate #bread #beets #mushrooms (Taken with instagram)

Wok-ing out. #wok #food (Taken with instagram)

#cat #morning (Taken with instagram)

Movie night! #food #popcorn (Taken with instagram)

#cat #Charlie (Taken with instagram)

#food #foodporn #oysters (Taken with instagram)

#food #culinary #culinary institute of canada #charlottetown (Taken with instagram)

Date stuffed with goat cheese hazelnuts pancetta. Garnished with roasted garlic aioli and dill. #food #foodporn #culinary (Taken with instagram)